There is so much about food that we have yet to understand and so much value in food science that we don’t know. I am a Nutritional Sciences minor at the UW and I was taught by Dr. Elizabeth Kirk, a lecturer in the Nutritional Sciences department. I believe truly that Nutrition should be considered a STEM field and in this last podcast for the quarter, the two of us discuss Nutrition holistically and also talk about Dr. Kirk‘s journey through this field as a woman.
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