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RF Diffusion and Protein Design

On this episode, Oskar, Sanjana, and Hayden interview David Juergens and Joe Watson from David Baker’s lab about their recent publication “Broadly applicable and accurate protein design by integrating structure prediction networks and diffusion generative models.” Using the same principles underlying the image-generating software DALL-E, the Baker lab has been able to create software that will generate functional proteins for tasks ranging from therapeutics to materials science.

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Assessing Binding Capabilities of s.pneumoniae

Daily Discoveries is starting off this quarter with an episode about a recent article that discusses how the structure of capsular polysaccharides on bacteria allow them to bind to human cells and cause infection.

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Manipulating Microbiomes

In this episode, Hayden and Sanjana discuss recent advancements in CRISPR-Cas technology that allows for the specific enrichment or depletion of a single bacterial strain in a complex microbial community.

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Human Cortical Organoids

This week Sanjana, Oskar, and Hayden discuss a study where an imaging technology was created in order to observe a mouse brain implant over time without disturbing the mouse or the implant.

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Potential Hair Loss Treatment

In this episode, Hayden, Sanjana, and Oskar discuss a paper that explores potential alopecia treatments using machine learning.

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Sweet New Discoveries

Sanjana, Hayden, and Oskar dive into how scientists are turning to the natural world to discover new non-caloric sweeteners

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Nobel Prize Recap

This week on Daily Discoveries, Oskar, Sanjana, and Hayden discuss the winners of the 2022 Nobel Prize, and what their discoveries mean for both their fields and science as a whole.

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Growing Soft Robots

Oskar, Sanjana, and Hayden discuss a new innovation that allows for soft robots to grow by themselves.

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Cell-based Meat

In this week’s episode, Sanjana, Oskar, and Hayden explain a study where meat was grown from just a couple of cells, and discuss whether they think it is a solution to eating meat more sustainably.

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Engineering Sustainability

This week Sanjana, Hayden, and Oskar discuss a recent cross-disciplinary study transforming CO2 into bioplastics through electrical and biological chemistry.