Sound BiteOne of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.
Jesús Juan Pablo Hidalgo Campos talks about Peruvian food, and explains what makes good ceviche. Hidalgo Campos talks about Chifa, a Chinese food in Peru and of course a little fútbol.
Restaurant Recs:
– Los Pollos Hermanos
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In recognition of Palestinian Awarenss Week put on by the UW student group SUPER, our guest discusses Palestinian culture and food. Our guest describes the political situation for Palestinians and why food is so essential to maintaining culture. Here is a link to the Facebook event page to find out the events going on these last couple of days: https://www.facebook.com/
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Sara Koeck kicks off season 2 to talk all about Austrian food. Sara discusses wiener schnitzel and DD learns to never mistake an Austrian for a German or vice versa.
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In the season 1 finale of Home Plates, DD is joined by podcast hosts Aidan Walker and Blake Peterson from the Cinemadventure podcast, and Christine McManigal of Pillow Talk to discuss their own holiday food traditions.
Follow Home Plates @UW_HomePlates
Listen to Cinemadventure and follow @thefilmcast
Listen to Pillow Talk and follow @UWPillowTalk
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Sameem Norooz joins DD in the studio to talk all about Persian food. Norooz breaks down the differences between Arabic food and Persian food and shares some of his favorite dishes and why he loves Persian food so much.
Recommended places:
-Persepolis Grill
-Caspian Grill
-Zeitoon Grill
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